Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, south indian street style egg bhurji made with chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

South Indian street style Egg bhurji made with chicken gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. South Indian street style Egg bhurji made with chicken gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

Egg Bhurji (अंडा भुर्जी) - Indian Dhaba Style Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Made with basic ingredients, this beginners' recipe is sure to impress. Street style egg bhurji recipe : Being a self proclaimed egg lover I pride my self with all dishes made with eggs.

To get started with this recipe, we must first prepare a few ingredients. You can cook south indian street style egg bhurji made with chicken gravy using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian street style Egg bhurji made with chicken gravy:

1. Make ready 5 eggs
2. Get 2 big onions chopped
3. Prepare 4 riped tomatoes chopped
4. Prepare 2 green chillies chopped
5. Prepare 1 tsp turmeric powder
6. Prepare 2 tbsp fennel powder
7. Take 1 tbsp red chilli powder
8. Get 1/2 cup chicken gravy
9. Make ready 2 sprigs curry leaves
10. Make ready 1/2 bunch coriander leaves
11. Make ready as per taste Salt
12. Take as per need Oil

Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Egg bhurji is a quick, delicious scrambled egg recipe.

Instructions to make South Indian street style Egg bhurji made with chicken gravy:

1. Heat oil,saute onions till golden brown, add tomatoes and green chillies.
2. Add all the powders and saute well,
3. Add in the whisked egg, mix and cook well in low flame.
4. Now add the chicken gravy, mix well,
5. Garnish with coriander leaves and serve with chappathi and tea

The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Egg bhurji is a quick, delicious scrambled egg recipe. This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes. The egg will get scrambled and absorb the flavour of the gravy. Anda Bhurji can be found at highway rest stops and street food stalls across India, served in to-go containers alongside slices of white bread.

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