Simple Way to Prepare Super Quick Homemade Breakfast Wreath

Breakfast Wreath
Breakfast Wreath

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast wreath. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Wreath is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Breakfast Wreath is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast wreath using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Wreath:
  1. Make ready crescent rolls
  2. Get black forest ham lunch meat
  3. Prepare American cheese, folded and broken in half
  4. Make ready eggs, scrambled
Steps to make Breakfast Wreath:
  1. Using a round pizza pan, lay crescent rolls out in a wreath shape. Flat edges to the middle, points to the outside. It will look like a sunshine.
  2. Scramble the eggs, then evenly distributed around the wreath.
  3. Next add a layer of the ham, followed by a layer of cheese.
  4. Fold the Crescent roll points over and press to to seal on the flat edge. Completing the wreath look. I usually have a few rolls extra and will just roll them up and bake them in the middle. You will see them in the picture.
  5. This usually bakes at the Crescent roll directed temperature and time, maybe 5 minutes longer. Remove when golden brown.
  6. We normally enjoy eating this with a nice hash brown casserole. Enjoy!

So that is going to wrap this up for this exceptional food breakfast wreath recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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