Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minch waala murgh/ indian chilli chicken. 😙. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Minch Waala Murgh/ Indian Chilli Chicken. 😙 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Minch Waala Murgh/ Indian Chilli Chicken. 😙 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook minch waala murgh/ indian chilli chicken. 😙 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. Make ready Dark Soy sauce
2. Prepare Hot Chilli Powder
3. Take Salt
4. Get Cornflour
5. Get finely grated and peeled fresh root Ginger
6. Make ready Garlic cloves finely cut
7. Take Malt Vinegar
8. Make ready Tomato Purèe
9. Get Demerera Sugar
10. Take Veg oil
11. Prepare medium onion finely Chopped
12. Take Boneless, Skinless chicken breasts cut about 1 inch thick
13. Get Green finger Chillies slit lengthways
14. Take Ground white pepper
15. Prepare Spring onions sliced
16. Take Rice………….
17. Make ready Whole grain rice
18. Get Tumeric enough water so as its an inch above the rice
19. Take Dried Veg Stock

Instructions to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt.
2. Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
3. Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
4. Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
5. Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions.
6. Cook the rice add the veg stock for a little flavour and tumeric for colour.
7. Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
8. Serve on Rice with spring onion for garnish.

So that’s going to wrap it up with this exceptional food minch waala murgh/ indian chilli chicken. 😙 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!