Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, how to make amazake (japanese yogurt). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make Amazake (Japanese Yogurt) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. How to make Amazake (Japanese Yogurt) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have how to make amazake (japanese yogurt) using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make How to make Amazake (Japanese Yogurt):

1. Take 100 g fermented rice (Komekoji)
2. Get 100 g steamed rice or glutinous rice
3. Get 300 ml water

Steps to make How to make Amazake (Japanese Yogurt):

1. Heat 300ml water and 100g steamed rice put on mid heat.
2. When (1) comes to boil turn off the heat.
3. Wait for one min then put 100g fermented rice into the pot.
4. Mix well heat to 60 degrees then turn off the heat※the temputure do not go over 70 ※
5. Pour it to the thermos bottle.
6. Keep warm it for 3hours.※Have to keep between 50 and 69 degrees.
7. After 3hours check the temputure, if it is under 60 degrees reheat to 60.
8. Leave it for 3hours again keep warm between 50℃ and 69℃.
9. It's done!!

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