Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kottu parotta chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kottu parotta chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kottu parotta chicken is something which I have loved my entire life. They are nice and they look wonderful.

Step by Step Chicken Kottu Parotta Recipe. How to make chicken kottu roti. Sri Lankan Kothu Parotta recipe homemade. Have you ever made chicken kottu rotti at home?

To begin with this recipe, we have to first prepare a few ingredients. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kottu parotta chicken:

1. Get Parotta (flat bread) shredded
2. Prepare Onion 1 chopped
3. Prepare Chili 3 chopped
4. Take Curry
5. Prepare Egg
6. Make ready Thick gravy curry chicken (spicy varuval) - (shredded)
7. Take Chicken thick gravy curry
8. Make ready Chicken fillet
9. Make ready Indian curry spices
10. Take Chili powder
11. Get Turmeric powder
12. Make ready Corriender powder
13. Make ready Ginger & Garlic paste 2tbl spn
14. Take Onion 1 chopped
15. Take Salt
16. Take Corriender leaf (optional for garnishing)
17. Prepare Gravy cooking method
18. Make ready Fry indian spices, add onion, gatlic & ginger paste. Saute
19. Take Add chicken fillet, mix. Cook for 5 minutes
20. Make ready Add chili powder,turmeric powder, corriender powder. Stir
21. Take Add salt, stir and mix well. Let it cook untill gravy thickens
22. Take Let it cook until oil breaks
23. Get Let it cool. Shred chicken into small pieces. Mix with gravy
24. Take (Add chicken to parotta when needed.)

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be!

Steps to make Kottu parotta chicken:

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
4. Stir well until egg mix well with parotta & well cooked.

For first time, I tasted in Nalan restaurant. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy).

So that’s going to wrap this up for this special food kottu parotta chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!