Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg roll bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. Egg roll in a bowl is a healthy deconstructed egg roll without the deep-frying!

Egg Roll Bowl is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg Roll Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Bowl:

1. Get 2 tablespoons sesame oil
2. Make ready 6 green onions sliced, green and white divided
3. Get 1/2 cup red onion diced
4. Make ready 5 cloves garlic minced
5. Prepare 1 pound pork
6. Get 1 teaspoon fresh grated ginger
7. Get 1 (8 ounce) can water chestnuts
8. Get 1 tablespoon Frank's hot sauce
9. Take 14 ounce bag of coleslaw mix
10. Make ready 2 tablespoons coconut aminos
11. Make ready 1 tablespoon rice wine vinegar
12. Get 1/8 teaspoon pepper
13. Get to taste Salt
14. Make ready garnish
15. Make ready Black sesame seeds
16. Take Green parts of sliced green onions
17. Get creamy chili sauce
18. Prepare 1/4 cup mayonnaise
19. Prepare 1 tablespoon Frank's hot sauce
20. Make ready to taste Salt

Plus, everyone will love being able to have this for dinner. Egg Roll Bowls have all the flavors of your favorite Chinese dish but are made without the deep fried wrapper for a healthier, delicious twist on this classic recipe. It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork.

Steps to make Egg Roll Bowl:

1. Heat sesame oil in large skillet and place over medium heat.
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
6. Garnish with green parts of the green onions.

It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. You can use ground chicken too! Egg Roll in a bowl is the main course version of my super popular Egg Rolls and Spring Rolls recipes. If you love Chinese appetizers also try my Crab Rangoon, it is a restaurant favorite!

So that’s going to wrap this up with this special food egg roll bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!