Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, authentic indian style curry at home. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Authentic Indian Style Curry at Home is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Authentic Indian Style Curry at Home is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have authentic indian style curry at home using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Indian Style Curry at Home:

1. Prepare thigh Chicken thigh
2. Take Onion
3. Prepare Canned tomato sauce
4. Prepare Water
5. Make ready Vegetable oil
6. Take ☆　Coriander powder
7. Get ☆　Cumin powder
8. Get ☆ Turmeric powder
9. Prepare ☆　Cinnamon powder
10. Take touch ☆　Red chili pepper
11. Get ☆　Coarsely ground black pepper
12. Prepare ☆　Garlic, grated
13. Get thumb of ginger ☆　Grated ginger
14. Take ☆　Plain yogurt
15. Prepare ☆　Salt

Authentic Indian takeaway style food with none of the expense or grease.#vegancurry. British Indian Restaurant Style Curry Base (or gravy). Also Indian cooking at home doesn't have to be complicated at all. It depends where you're from… Incredibly authentic British Indian curry!

Instructions to make Authentic Indian Style Curry at Home:

1. Remove skin and excess fat from the chicken thigh and cut into bite-sized. Finely chop an onion.
2. Put the ingredients marked ☆ in a bowl, add the chicken thigh and mix. Rest for a while.
3. While marinating the chicken, heat oil in a pan and stir fry the onion.
4. Stir fry until golden brown. It will take about 15-20 minutes.
5. Add the marinated chicken and marinade in the pan and stir-fry.
6. When the chicken surface is cooked, add tomato sauce and water. Simmer for 15-20 minutes.
7. Cook until slightly thickened. Serve on rice. This curry also goes well with naan bread.
8. These are the spices I used for this recipe. I put too much red chili pepper, and the curry was too spicy.

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