Recipe of Super Quick Homemade Roasted Chicken, potatoes and veggies

Roasted Chicken, potatoes and veggies
Roasted Chicken, potatoes and veggies

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted chicken, potatoes and veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Chicken, potatoes and veggies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Chicken, potatoes and veggies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted chicken, potatoes and veggies using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken, potatoes and veggies:
  1. Get 8 chicken legs
  2. Make ready 4 potatoes
  3. Take 1 cup carrots
  4. Make ready 2 cup broccoli
  5. Get 1/4 cup Extra Virgin Olive oil
  6. Make ready 1 cup chicken broth
  7. Make ready 1/2 cup butter
  8. Take 1 tbsp paprika
  9. Get 1 tbsp salt
  10. Make ready 1 tbsp pepper
  11. Get 1 tbsp Roasted garlic salt
  12. Make ready 1 tbsp Sun- dried tomato and herb seasoning
  13. Make ready 1 tbsp Italian herb seasoning
  14. Make ready 1 cup bread crumbs
  15. Prepare 1 egg
  16. Get 1/2 cup milk
Steps to make Roasted Chicken, potatoes and veggies:
  1. Preheat oven to 400°F
  2. Peel and scallop potatoes
  3. Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins
  4. Whisk egg and milk together in a small bowl
  5. Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl
  6. De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered
  7. Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins.

So that’s going to wrap it up for this special food roasted chicken, potatoes and veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close