Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mild chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mild Chicken Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mild Chicken Curry is something that I have loved my whole life. They are fine and they look wonderful.

Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com. Coconut Chicken Curry Recipe • How To Make Chicken Curry With Coconut Milk • Coconut Curry Recipe. I wish I had left out the lemon and Use more chicken / curry though or it is pretty mild. Special thanks to the person who wrote "my.

To get started with this particular recipe, we must prepare a few components. You can have mild chicken curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mild Chicken Curry:

1. Make ready Cooking oil
2. Make ready Blended Indian red onion
3. Prepare Blended garlic
4. Take Blended ginger
5. Make ready Mixed herb
6. Take Cinnamon powder
7. Prepare Meat curry powder (Mix with 1/2 cup warm water)
8. Prepare X 2 of potatoes (Cut into 6 pcs each)
9. Make ready Chicken (Headless and cut into 12 or as desired)
10. Get Salt
11. Get Sugar
12. Take Chicken stock powder
13. Get Water
14. Prepare Coconut extract (Santan kelapa)

Top with chopped fresh coriander and serve over rice for a no-frills, satisfying supper. Mild Chicken Curry is a simple weeknight recipe for mildly spiced and tomato-y chicken curry. Try it with rice or cauliflower mashed potatoes for a low-carb meal. See more ideas about Recipes, Cooking recipes, Food.

Steps to make Mild Chicken Curry:

1. Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
2. Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
3. Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
4. Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
5. Serve while hot with some brown or white rice

Try it with rice or cauliflower mashed potatoes for a low-carb meal. See more ideas about Recipes, Cooking recipes, Food. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are. A quick and easy Mild Chicken Curry recipe, from our authentic Indian cuisine collection.

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