Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, afgani chicken with mango sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Afgani Chicken with Mango Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Afgani Chicken with Mango Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook afgani chicken with mango sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Afgani Chicken with Mango Sauce:

1. Take boneless Chicken
2. Get curd
3. Take coconut cream
4. Make ready Indian Masala Mix
5. Take Salt and pepper as per taste
6. Prepare Mango pulp
7. Make ready Juice of 1 lemon
8. Make ready chilli flakes
9. Make ready butter

Steps to make Afgani Chicken with Mango Sauce:

1. Marinate the chicken with crud, cream, seasoning.1 spoon of lemon juice
2. Keep a side for half an hour.
3. Cook it till tender. And soft.add 2 spoon of butter all over.
4. For Mango Sauce
5. Mix chilli flex, salt and pepper and 1/2 spoon of lemon juice into the Mango pulp.
6. Serve hot with the sauce.

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