Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:
- Get 3 medium sized sweet potatoes
- Take 2 tbsp sunflower spread
- Prepare 3 tbsp honey or agave nectar
- Make ready grated zest of a whole orange
- Make ready 2 tbsp orange juice
Instructions to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:
- Peel the sweet potatoes and slice them thinly
- Melt the sunflower spread / butter in a frying pan and add the sweet potato slices
- Cover and cook for around 8 minutes over a medium heat, turning a few times during cooking until slightly golden. You may need to do this in 2 batches
- Mix the honey / agave nectar, orange zest and juice together then pour over the potato slices
- Turn so both sides are glazed then serve
So that is going to wrap it up with this special food vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


