Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, greek baked chicken and potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Greek baked chicken and potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Greek baked chicken and potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek baked chicken and potatoes:

1. Prepare 4 chicken legs
2. Make ready 500 g new potatoes
3. Make ready 1 lemon
4. Take 100 g pitted green olives
5. Take 3 sprigs Rosemary
6. Prepare Bunch fresh thyme
7. Make ready 2 fresh bay leaves
8. Make ready Evoo, s&p
9. Prepare Big bunch watercress

Steps to make Greek baked chicken and potatoes:

1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
3. Serve with watercress or salad.

So that’s going to wrap it up with this special food greek baked chicken and potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!