Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken, mushrooms and potatoes in beer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken, mushrooms and potatoes in beer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken, mushrooms and potatoes in beer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushrooms and potatoes in beer:

1. Get Enough potatoes for everyone, parboiled & cooled
2. Prepare 300 g chicken breast, sliced
3. Get Sprinkle of cornflour
4. Get 1 onion
5. Take 200 g mushrooms (I used frozen porcini)
6. Take Half a can of beer
7. Prepare to taste Salt and pepper
8. Prepare Oregano
9. Take Olive oil

Steps to make Chicken, mushrooms and potatoes in beer:

1. Get your potatoes ready. Toss chicken in cornflour
2. Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
3. Add chicken and brown. At this point add the beer. Let it evaporate
4. Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)

So that’s going to wrap it up with this special food chicken, mushrooms and potatoes in beer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!