Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cranberry sweet-and-sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cranberry Sweet-and-Sour Pork is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cranberry Sweet-and-Sour Pork is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:

1. Get 1 tbsp Cornstarch
2. Make ready 1/2 cup Unsweetened pineapple juice
3. Make ready 1 cup Whole berry cranberry sauce
4. Take 1/2 cup Barbecue sauce
5. Make ready 2 tbsp Olive Oil
6. Get 2 lb Pork tenderloin or chops, cut into one inch cubes
7. Make ready 1 Salt and pepper
8. Prepare 1 medium green pepper, sliced
9. Get 1 medium onion, sliced
10. Take 3/4 cup Pineapple tidbits

Steps to make Cranberry Sweet-and-Sour Pork:

1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
4. Source: Taste of Home Quick Cooking cookbook.

So that’s going to wrap it up with this special food cranberry sweet-and-sour pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!