Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the lemon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

THE lemon cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. THE lemon cake is something that I have loved my entire life.

I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist.

To get started with this particular recipe, we must first prepare a few components. You can cook the lemon cake using 26 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make THE lemon cake:

1. Make ready Sift dry ingredients :
2. Get 2 c flour (e.g. type 65) = 330g
3. Make ready 1 1/2 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Take 1/4 tsp salt
6. Make ready Cream wet ingredients :
7. Prepare 1 c olive oil = 200ml
8. Prepare 1 c cane sugar = 200g
9. Get 100 ml aquafaba (if not available, next ingredient:)
10. Make ready 3 tsp egg replacer = 9g (e.g. Orgran No Egg)
11. Prepare 8 ml vanilla extract
12. Take Let curdle :
13. Prepare 1 c=240ml soy milk
14. Make ready 1/4 c lemon juice = 55-65ml
15. Prepare Oven
16. Get 170 Celsius upper+lower heat
17. Make ready Finish up :
18. Make ready 2 tsp grated lemon peel
19. Prepare lined oblong cake pan
20. Take or
21. Make ready 1 lined baking sheet with doubled recipe
22. Get After baking :
23. Take Lemon Glaze:
24. Make ready 1/2 c = 100g cane sugar pulverized (powdered sugar)
25. Prepare lemon juice (ca. 2 lemons)
26. Take 1 tsp grated lemon peel

Mom's classic lemon cake recipe is undeniably the best lemon cake recipe I have ever tasted! Okay, so I am probably a bit biased (aren't we all when it comes to our mom's cooking?), but really. In the spirit of the simplicity of this quick Lemon Cake recipe, I use my shortcut Cream Cheese Frosting which I make simply by mixing spreadable Cream Cheese (comes in tubs, not blocks) with lemon. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.

Steps to make THE lemon cake:

1. Pulse 1st four dry ingredients at speed7 for 5sec or sift them at your regular method
2. Whisk oil and sugar lowest speed till well combined
3. Add vanilla, then aquafaba to oil and whisk at low speed 2min longer
4. Combine milk and lemon juice and keep lemon peel aside
5. At lowest speed add flour in 2-3 steps alternating with curdled milk - don't overbeat!
6. Oven at 170°C
7. Add lemon peel and combine manually
8. Fill dough into lined cake pan
9. Oblong coffeecake form: bake in oven for 70min
10. Baking sheet w/doubled recipe (!): Oventime 35min
11. If baked in medium muffin cases and several baking sheets 160°C hot air oven for 18min
12. Top must be slightly browned, not caramelized and alleviated
13. Let cake cool for an hour in baking sheet / cake form on rack
14. Take out of pan and loosen lining yet leaving it on
15. Prick top with tooth pick several times
16. Pulverize your sugar (or use store bought powdered)
17. Stir in lemon juice bit by bit
18. Sprinkle in lemon peel
19. When right consistency, glaze cake
20. Let glaze set for at least 15min
21. Enjoy !!!

In the spirit of the simplicity of this quick Lemon Cake recipe, I use my shortcut Cream Cheese Frosting which I make simply by mixing spreadable Cream Cheese (comes in tubs, not blocks) with lemon. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. For cake bakers, here are the basics of mixing, prepping and baking. Lemon cake recipes including lemon pound cake, glazed lemon sheet cake, layer cake Lemon juice and zest enhance the batter of this easy-to-make dairy-free cake. Lemon Olive Oil Cake Recipe Ingredients.

So that is going to wrap this up with this special food the lemon cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!