Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Meatball and Cauliflower Gnocchi with Kale Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Get 8 cups bone broth or chicken broth
2. Make ready 32 oz frozen meatballs
3. Get 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Prepare 3 cups fresh kale chopped
5. Take 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Prepare 1 teaspoon of salt
7. Prepare 1 teaspoon garlic powder
8. Get 1 teaspoon black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that’s going to wrap it up for this special food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!