Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried chicken breast with mayonnaise and mustard. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Chicken Breast with Mayonnaise and Mustard is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pan-fried Chicken Breast with Mayonnaise and Mustard is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pan-fried chicken breast with mayonnaise and mustard using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Take 450 grams Chicken breast (or thigh)
- Get 1 tbsp Soy sauce (to pre-season)
- Prepare 1 tbsp Sake (to pre-season)
- Take 1 tbsp Mayonnaise
- Prepare 1 tbsp Mustard
- Make ready 2 tbsp Plain cake flour
- Make ready 1 Leafy lettuce (for garnish)
Steps to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Slice chicken breast diagonally into bite-sized pieces.
- Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
- Put the Step 2 chicken into a plastic bag and coat with flour.
- Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
- Add and mix in mayonnaise and mustard.
- Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
- It is also suitable for a bento lunch boxes.
So that’s going to wrap it up for this special food pan-fried chicken breast with mayonnaise and mustard recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


