Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, keto egg roll in a bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Egg Roll in a Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Keto Egg Roll in a Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

To finish off your keto egg roll in a bowl, add a bit of oil to the pan with your pork and throw the onions in. Mix minced garlic and ground ginger into the soy sauce or liquid aminos, then add to the pan once the onions have caramelized. Add the cabbage to the mix and begin tossing the ingredients together. Add pork and season with salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Egg Roll in a Bowl:

1. Get 1 lb ground pork, mild flavor
2. Make ready 1 head cabbage, thinly sliced
3. Take 1/2 medium onion, thinly sliced
4. Make ready 1 T sesame oil
5. Make ready 1/4 c soy sauce
6. Prepare 1 garlic clove, minced
7. Prepare 1 tsp ground ginger
8. Get 2 T chicken broth
9. Get to taste Salt and pepper
10. Make ready 2 stalks green onion, chopped

KETO EGG ROLL IN A BOWL As I have voiced recently, all my loved ones around me have been doing the Keto diet. You may have seen the recipe for Keto Egg Roll In A Bowl floating around a lot on the internet. It's one of my favorite meals, so I had to make my own take on it! Enjoy This Keto Egg Roll in a Bowl as a Quick Dinner Option If you, your hubby, your wife, or your whole family loves Chinese takeout, this dish is soon to be known as "crack slaw" in your household.

Instructions to make Keto Egg Roll in a Bowl:

1. Brown ground pork in a large pan or wok over medium heat.
2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
5. Garnish with salt, pepper, and green onion.

It's one of my favorite meals, so I had to make my own take on it! Enjoy This Keto Egg Roll in a Bowl as a Quick Dinner Option If you, your hubby, your wife, or your whole family loves Chinese takeout, this dish is soon to be known as "crack slaw" in your household. Packed with protein, healthy fats, and lots of veggies, it's delicious Chinese food without the gluten, MSG, or starchy side dishes. Something to keep in mind when you are freezing the cabbage, it may end being soggy after it's thawed. A way to help with that is when you are thawing it out add in some fresh shredded cabbage along with it.

So that is going to wrap it up for this special food keto egg roll in a bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!