Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherd's pie (vegetarian/vegan /low carb). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. This easy vegan shepherd's pie recipe is the perfect main course for fancy holiday dinners and weeknight meals alike. It's rich and savory, healthy and full of wonderful winter flavors. Don't be surprised if you find yourself making this easy vegetarian shepherd's pie multiple times per week!

Shepherd's Pie (Vegetarian/Vegan /Low Carb) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shepherd's Pie (Vegetarian/Vegan /Low Carb) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shepherd's pie (vegetarian/vegan /low carb) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):

1. Prepare Equipment
2. Make ready Pans
3. Get Baking Tray (I think mine was approx 20cm x 20cm)
4. Take Food Pocessor (I used my trusty Nutribullet)
5. Make ready Oven
6. Take Produce
7. Get Celery Sticks (finely chopped)
8. Take Carrots (finely chopped)
9. Take Leek (finely chopped)
10. Prepare Mushrooms (some sliced, some finely chopped)
11. Get Medium Onion (finely chopped)
12. Make ready Garlic Clove (finely chopped)
13. Make ready fresh Parsley (finely chopped)
14. Get Thyme (leave whole)
15. Make ready Cauliflower (processed) - for the topping
16. Prepare Others
17. Get tab Dried Mix Herbs (or Pizza herbs)
18. Prepare Tomato Paste
19. Take Paprika
20. Take salt (2 for filling, 1 for topping)
21. Get Pepper (1 for filling, 2/2 for topping)
22. Prepare Rice Flour (mixed in with 1/2 cup cold water)
23. Take Water
24. Take Almond Milk (for the topping)
25. Take butter (for the topping - I used a dairy free version)
26. Take Parmesan (for the topping - I used a Vegan Parmesan)
27. Make ready lentils (drained and rinsed)
28. Prepare Olive Oil

Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Home » Featured » Vegetarian & Vegan Mains » Indian Shepherd's Pie. A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies Truly one of the most delicious vegetarian dinner recipes on the blog! Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser.

Steps to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):

1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture)
2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins.
3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened)
4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir.
5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins
6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray
7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth.
8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins.
9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂)

A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies Truly one of the most delicious vegetarian dinner recipes on the blog! Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. This easy vegan dinner is comfort food at it's finest and loaded with good proteins and lots of veggies! You're going to love this meatless take on the classic Shepherd's Pie!

So that is going to wrap this up for this exceptional food shepherd's pie (vegetarian/vegan /low carb) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!