Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

1. Take Crock Pot Chicken
2. Take 1/2 celery stalk
3. Prepare 1/4 onion, diced
4. Take 1 clove garlic
5. Take 12 oz boneless skinless chicken breast
6. Take 8 oz fat free low sodium chicken broth
7. Prepare Relish
8. Take 1 peeled carrot
9. Prepare 1 celery stalk
10. Get 1/2 cup broccoli
11. Make ready 1/3 cup dry buttermilk (optional)
12. Get 1 tbsp dried parsley
13. Take 3/4 tsp dried dill weed
14. Take 1 tsp garlic powder
15. Make ready 1 tsp onion powder
16. Take 1 tsp dried onion flakes
17. Get 1/2 tsp ground black pepper
18. Prepare 1/2 tsp dried chives
19. Take 1/2 tsp salt
20. Make ready Put it all together
21. Take 1/2 cup wing sauce of your choice
22. Make ready 4 large lettuce leaves, Bibb or Iceberg

Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

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