Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla-buttercream frosted cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla-buttercream frosted cupcakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vanilla-buttercream frosted cupcakes is something which I’ve loved my whole life.

In a bowl add sugar then add butter. Add confectioners sugar, vanilla and milk. Line standard muffin/cupcake tin with paper or foil liners. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla-buttercream frosted cupcakes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla-buttercream frosted cupcakes:

1. Take 480 g flour
2. Make ready 240 g sugar
3. Make ready 240 g margarine/prestige
4. Make ready 4 eggs
5. Take 1 tsp vanilla essence
6. Take 1 tsp vanilla powder
7. Take 2 tsp baking powder
8. Get 500 ml maziwa mala/buttercream
9. Take Buttercream Recipe:
10. Take 1 kg sifted icing sugar
11. Take 500 g butter
12. Prepare 1 tsp clear essence of choice
13. Make ready 60 ml milk or whipping cream

Party cupcakes are really fun to make and decorate for a theme like this one. Check out my YouTube video to get a better look at all the ways we pulled together this baby shower. They're moist, fluffy and topped with a simple buttercream frosting that hits all the right notes. Pour a cold glass of milk or a hot cup of coffee, then dig into one of these cupcakes for complete vanilla bliss.

Steps to make Vanilla-buttercream frosted cupcakes:

1. Preheat oven. I set my oven at 160 degrees Celsius. Line up cupcake tin with cupcake holders.
2. In a bowl beat margarine until smooth. It should be creamy and light.
3. Add sugar to the margarine. Mix well till fully incorporated.
4. Now add the eggs and essence and mix well
5. The flour will need to have been sifted together with the baking powder in a separate bowl. Now add in the flour in three batches alternating with maziwa mala. Sometimes I can use plain milk or sour cream. Ensure to fold in the flour using a spatula and that the flour is fully mixed into the wet ingredients.
6. Now spoon the mixture into the cupcake holders to about 2/3 full and bake for 25 minutes.
7. Buttercream frosting: here mix all the ingredients together using a hand mixer for a good smooth mix. Do this for about 5 minutes.
8. Colour buttercream as desired. Use piping bags and assorted icing nozzle tips for decorations.

They're moist, fluffy and topped with a simple buttercream frosting that hits all the right notes. Pour a cold glass of milk or a hot cup of coffee, then dig into one of these cupcakes for complete vanilla bliss. Confetti / Vanilla Buttercream Royal white cake with confetti sprinkles in it, with vanilla buttercream frosting, topped with confetti sprinkles Red Velvet / Cream Cheese Mild chocolate cake, with a cream cheese frosting and topped with a frosted chocolate mold In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Cinnamon Vanilla Buttercream Frosting Add the butter to the bowl of an electric mixer and beat until somewhat whipped. Mix in the cinnamon and vanilla extract and until evenly incorporated.

So that is going to wrap it up with this special food vanilla-buttercream frosted cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!