How to Prepare Homemade Spaghetti with green vegetable and egg moi moi

Spaghetti with green vegetable and egg moi moi
Spaghetti with green vegetable and egg moi moi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with green vegetable and egg moi moi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with green vegetable and egg moi moi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti with green vegetable and egg moi moi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with green vegetable and egg moi moi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with green vegetable and egg moi moi:
  1. Make ready Spinach
  2. Take Grated tomato and pepper
  3. Prepare Onion
  4. Get Egg
  5. Take Seasoning
  6. Get Salt
  7. Make ready Spaghetti
Instructions to make Spaghetti with green vegetable and egg moi moi:
  1. Add palm oil to a pan and heat, pour the grated tomato,onion and pepper content and allow to fry,add seasoning with salt, add little water and add your chopped spinach
  2. For the egg moi moi: break egg to a bowl, add cube seasoning and beat/whisk. Pour the egg to a nylon and boil like moimoi
  3. Cut to shape after boiling and add to the vegetable and allow to cook for few minutes.
  4. Wash the spaghetti with hot water boil again add salt to taste

So that is going to wrap this up for this special food spaghetti with green vegetable and egg moi moi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close