Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy mac and cheese- top allergen free. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Mac and cheese- top allergen free is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Mac and cheese- top allergen free is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy mac and cheese- top allergen free using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Mac and cheese- top allergen free:

1. Take 6 1/2 oz So Delicious dairy/soy free milk
2. Get 1 tbsp gluten free brown rice flour
3. Prepare 1/4 cup Dayia cheese (dairy and soy free)
4. Get 6 oz Cooked Tinkyada gluten free brown rice pasta
5. Get 1 salt and pepper to taste

Steps to make Creamy Mac and cheese- top allergen free:

1. Cook pasta as directed, set aside.
2. Pour coconut milk in a small frying pan, stir in brown rice flour.
3. Heat until bubbling, lower temp to low.
4. Add cheese until melted. Add salt and pepper to taste.
5. Mix with cooked pasta- enjoy!
6. *rice milk works as well, but i thought it was too sweet for my liking.

So that’s going to wrap it up for this exceptional food creamy mac and cheese- top allergen free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!