Recipe of Award-winning Spaghetti with vegetables sauce

Spaghetti with vegetables sauce
Spaghetti with vegetables sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with vegetables sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti with vegetables sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti with vegetables sauce is something that I’ve loved my entire life.

Give your basic meat sauce an upgrade with a medley of shredded vegetables and extra herbs and spices for more flavor AND nutrition. This week I had a killer craving for some classic spaghetti and meat sauce. Looking for a classic Italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti with vegetables sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with vegetables sauce:
  1. Take 1 small green bell pepper ( diced chopped )
  2. Get 1 Midium shallot ( diced chopped )
  3. Take 2 clove garlic ( finely chopped )
  4. Make ready 2 medium red tomatoes ( finely chopped )
  5. Make ready 1 small carrot ( grated )
  6. Get 4 Basil leaves ( finely chopped )
  7. Take 1 tsp tomato paste
  8. Take 1 cube Maggie stock chicken flavors
  9. Take 1 Black pepper
  10. Get 1 White pepper
  11. Get 200 grams Mushrooms slice
  12. Take 170 grams Sweet corn
  13. Prepare 250 grams Spaghetti (250g)

Heat oil in a large pan over medium heat. This spaghetti with vegetables recipe for two is full of flavor (and a hint of spice), not calories. Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions.

Instructions to make Spaghetti with vegetables sauce:
  1. cook spaghetti in boiling water add salt and oil ( drain well)
  2. In a small pot, heat vegetables oil, add garlic and stir fry until slightly golden colors..( in a low heat)
  3. Add onions stir few 3sec.
  4. Add carrots,sweet corn, mushrooms, bell peppers, cube stocks,and tomatoes.Stir constantly until the mixture soft
  5. Add tomato paste, black peppers, white peppers, and basil.mix well 1min.
  6. covered and turned off the gas.
  7. Put the spaghetti in the plate spread with vegetables sauce.
  8. tips: add mozzarella cheese on top…(desired)
  9. Serve hot ..

Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Heat a small saucepan with salted water. This spaghetti is simple to make, but there is nothing simple about the taste. The homemade meat sauce is packed with three different meats, and a hearty blend of flavorful fresh vegetables.

So that’s going to wrap this up with this special food spaghetti with vegetables sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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