Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, venison blade roast and veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Venison Blade Roast and veggies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Venison Blade Roast and veggies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:

1. Get Olive oil
2. Get 1.5 cups mixed veggies(frozen carrot, peas and corn)
3. Make ready Half red onion(quartered)
4. Take Half yellow onion(quartered)
5. Make ready Half bunch Chopped curly leaf parsley
6. Make ready 1.5 basil leaf chopped
7. Prepare 1 peeled lemon(halved)
8. Prepare 2 bay leaves dry
9. Take Coarse pepper
10. Prepare Coarse sea salt
11. Prepare 4 celery stalks chopped
12. Prepare Half red bell pepper chopped
13. Prepare 1 whole garlic peeled
14. Get 2 potatoes cubed large
15. Prepare Venison shoulder blade 2lbs bone in and all fat removed
16. Take 64 oz beef broth
17. Prepare Dutch oven
18. Make ready 1 glass whiskey for the chef(optional)
19. Prepare And patience

Steps to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

So that is going to wrap this up for this special food venison blade roast and veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!