Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I’ve loved my whole life.

It's super easy to make and soooo delicious! This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Like a decadent brownie in frosting form.

To begin with this recipe, we must prepare a few components. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Take 3/4 cup unsweetened cocoa powder
2. Get 3/4 cup flour
3. Prepare 1/2 tsp baking powder
4. Make ready 1/4 tsp salt
5. Get 3/4 cup butter/margarine
6. Prepare 1 cup sugar
7. Make ready 3 eggs
8. Make ready 1 tsp vanilla extract
9. Get 1/2 cup sour cream
10. Make ready frosting:
11. Take 2 cups powdered sugar
12. Make ready 1/2 cup margarine
13. Make ready 1 1/2 tsp vanilla extract
14. Prepare 2 tbsp milk

A simple and classic vanilla buttercream frosting recipe that's creamy, fluffy, and tastes amazing! Quick and easy to make, and perfect for cupcakes This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet. This is a great buttercream icing recipe. I followed it fairly closely, thought I did add extra vanilla, which then necessitated adding some.

Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Sift and set aside the flour, cocoa powder, baking soda and salt.
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

This is a great buttercream icing recipe. I followed it fairly closely, thought I did add extra vanilla, which then necessitated adding some. Buttery vanilla cupcakes filled with sprinkles and topped with creamy chocolate buttercream. Vanilla cupcakes - they have brought me close to tears. Sometimes too dense, sometimes too dry but oh when they are done well, they are pure perfection.

So that’s going to wrap it up with this special food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!