Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast vegetable and barley salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast vegetable and barley salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roast vegetable and barley salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast vegetable and barley salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roast vegetable and barley salad:

1. Take 300 g mixed vegetables chopped roughly
2. Take 2 tablespoons extra virgin olive oil
3. Prepare 1 teaspoon cumin
4. Prepare 1 teaspoon smoked paprika
5. Make ready 150 g cooked barley
6. Prepare Coriander to garnish
7. Take 2 slices Camembert cheese broken into pieces
8. Get 1/2 teaspoon chili flakes
9. Make ready Extra virgin olive oil to drizzle

Steps to make Roast vegetable and barley salad:

1. On a roasting tray, place the vegetables and spices on the tray and drizzle with the olive oil. Mix to combine.
2. Roast for 10 minutes until there is colour on the vegetables but still crunch.
3. Serve warm with the cooked barley and cheese, drizzle extra olive oil over and garnish with the coriander.

So that is going to wrap it up for this exceptional food roast vegetable and barley salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!