Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable and chicken pot-au-feu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable and Chicken Pot-au-feu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetable and Chicken Pot-au-feu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable and chicken pot-au-feu using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and Chicken Pot-au-feu:

1. Take 4 legs Chicken with bones (bone-in thigh or wings)
2. Get 1 tbsp Olive oil
3. Prepare 1 ★Salt
4. Make ready 1 ★Roughly ground black pepper
5. Get 1 ★Garlic powder
6. Prepare 100 ml White wine
7. Make ready 1 ☆Water
8. Make ready 1 1/2 tsp ☆Salt
9. Take 2 ☆Bay leaves
10. Get 1 Parsley (for garnishing) (optional)
11. Make ready Vegetables of your choice (for example):
12. Make ready 2 Onions
13. Prepare 2 Carrots
14. Prepare 4 Potatoes
15. Take 1/8 Cabbage
16. Take 4 White mushrooms

Steps to make Vegetable and Chicken Pot-au-feu:

1. Evenly pierce the chicken in several places with a fork to allow the flavors to be absorbed. Cut the vegetables into large chunks.
2. Heat olive oil in a large pot. Brown the chicken on the skin side first, then turn it over and season with the ingredients marked ★.
3. Brown both sides thoroughly, then remove from the pot, transfer to a dish, and set aside.
4. Lightly sauté the onions and carrots in the same pot. Add white wine to make it flavorful, and add the potatoes and the browned chicken.
5. Add the ingredients marked ☆, bring to a boil, and then simmer over low heat. Add the cabbage and button mushrooms and continue to simmer until the vegetables are tender.
6. I recommend serving it with a boiled egg, sour cream (for a rich and fresh flavor), or mustard (which goes great with the chicken).

So that’s going to wrap it up for this special food vegetable and chicken pot-au-feu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!