Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, super easy beef dumplings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

SUPER Easy Beef Dumplings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. SUPER Easy Beef Dumplings is something which I have loved my whole life. They’re nice and they look wonderful.

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. Making beef dumplings is a bit more challenging than pork dumplings. Ground beef is leaner than pork, and the filling tends to end up dry and tough.

To begin with this particular recipe, we must prepare a few components. You can cook super easy beef dumplings using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SUPER Easy Beef Dumplings:

1. Make ready 0.5 oz Ground Beef
2. Prepare 1 cup Cabbage (shredded)
3. Prepare 0.5 Carrot (minced)
4. Make ready 0.25 Onion (minced)
5. Make ready 0.5 Egg (beaten)
6. Take 0.5 tsp Sugar
7. Take 0.5 tsp Salt
8. Make ready 1.25 tbs Soy Sauce
9. Prepare 1 tsp Shaoxing Wine
10. Prepare 1 tsp Sesame Oil
11. Take 0.5 tsp Vegetable Oil

Chinese Beef Dumplings with Celery Ahead of Thyme. Place in heated oven according to directions on biscuit can, adding a few extra minutes. To make beef dumplings, mix soy sauce and cornstarch in large bowl. Stir in carrots, onions, cilantro and salt.

Steps to make SUPER Easy Beef Dumplings:

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
3. Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
4. Serve with dumpling soy sauce! :)

To make beef dumplings, mix soy sauce and cornstarch in large bowl. Stir in carrots, onions, cilantro and salt. Perfect for chilly nights, this easy peasy Beef and Ale Stew with Dumplings is a total comfort food classic - the edible equivalent of a great big hug! What is your number one comfort food? These drop dumplings are the perfect finishing touch for a hearty chicken or beef stew.

So that’s going to wrap this up for this special food super easy beef dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!