Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetables and chickpeas wok. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian style stir fry vegetables with sweet chilli recipe how to cook great food - As part of the HOW TO COOK GREAT NETWORK. I'm on that Chinese food kick again. Awhile back, before I decided to even become a vegetarian, I purchased this cookbook. Drain and add the marinated chickpeas.

Vegetables and Chickpeas Wok is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetables and Chickpeas Wok is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetables and chickpeas wok using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and Chickpeas Wok:

1. Take 3 medium Carrots
2. Get 2 clove Garlic
3. Get 1 Onion (I used red onion)
4. Make ready 2 Leek Stalks
5. Make ready 3 Fresh Tomatos
6. Make ready 1 Chicken Cube
7. Prepare 1 Pepper and basil to taste
8. Make ready 1 Parsley to taste
9. Take 1 can Chickpeas (about 400grams)

I dreamed up this easy curry the other day with just half an hour to get dinner on the table. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. It's full of tender vegetables and chickpeas, along with the warming flavors of ginger and garlic — and it's vegan! Yes, a batch of this stew makes it worth pulling out the slow cooker and clearing some space on the counter.

Steps to make Vegetables and Chickpeas Wok:

1. Peel and dice carrots, onion, garlic, tomatos and leek
2. Heat oil in a wok
3. Add onions and fry till glazed
4. Add carrots and fry till softened
5. Add leek and mix well
6. Add chicken cube
7. Add tomatos and mix well
8. Season with pepper and basil
9. Add chickpeas
10. Let sit for a moment and finish with some parsley
11. It is important to stir a lot to mix everything well but you also have to let it rest every once in a while to really cook through

It's full of tender vegetables and chickpeas, along with the warming flavors of ginger and garlic — and it's vegan! Yes, a batch of this stew makes it worth pulling out the slow cooker and clearing some space on the counter. Some of the cornstarch may stick to the pan, but it will melt off when the. A wok is good for so much more than stir-frying. Learn how to use this versatile pan to smoke, steam, and deep-fry, too.

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