Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stem ginger cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stem Ginger Cookies is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stem Ginger Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stem Ginger Cookies:
- Get 120 g dairy free spread melted
- Take 2 tbsp honey or maple syrup
- Take 1 tsp baking powder
- Make ready 120 g brown sugar
- Prepare 120 g gluten free plain flour
- Get 180 g gluten free oats
- Get 1 tbsp stem ginger chopped
Instructions to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that’s going to wrap it up with this special food stem ginger cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
