Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, almond & ginger cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Almond & Ginger Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Almond & Ginger Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook almond & ginger cookies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond & Ginger Cookies:

1. Make ready Mix
2. Take 125 g unsalted butter softened
3. Prepare 150 g golden caster sugar
4. Prepare 50 g icing sugar
5. Take 2 tsps almond essence
6. Prepare 1 medium egg
7. Take Powders
8. Make ready 175 g plain flour
9. Make ready 25 g ground almonds
10. Make ready 1 tsp bicarbonate of soda
11. Get 1 tsp ground ginger
12. Prepare Additions
13. Take 200 g crystallized ginger

Instructions to make Almond & Ginger Cookies:

1. Heat the oven to 170 degrees c / 150 degrees fan and line a baking tray with non-stick baking paper
2. Beat the butter, all the sugar and almond essence until light and fluffy.
3. Sift flour and other dry ingredients together and stir into the mix.
4. Finally mix in the ginger pieces chopped finely.
5. Roll tablespoon scoop sized balls with your hands and placed on the baking tray spaced 5 cm apart. Bake for 12 to 14 minutes.

So that is going to wrap it up with this special food almond & ginger cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!