Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, home fries my version. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home Fries My Version is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Home Fries My Version is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook home fries my version using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Home Fries My Version:
- Prepare 4 medium russet potatos, peeled and cut into 1inche cubes
- Make ready 4 breakfast sausage
- Get 1 onion, chopped
- Take 3 clove of garlic, chopped
- Prepare 2 medium anaheim peppers, chopped or pepper you like
- Take 4 slice of bacon
- Make ready 1 tsp cajun seasoning
- Get 1 tsp black pepper and salt to taste
- Prepare 2 tbsp canola oil
- Make ready 1 tbsp butter
- Get 1/4 cup grated parmesan cheese
Steps to make Home Fries My Version:
- Preheat oven to 450
- In a large oven proof skillet heat 1tablespoon oil, add sausage and brown on all sides, add butter, onion, garlic and chopped pepper, and cajun seasoning, pepper and salt if needed, cook until vegetables are tender and sausage is cooked through, remove to a plate and set aside.
- Heat last Tablespoon of oil in same skillet, add cubed raw potatoes and stir to coat with oil, lay bacon on top of potatos, put in the pre heated oven and roast 20 to 30 minutes turning a few times until golden and cooked through.
- Remove from oven, take bacon slices out and chop. Cut reserved sausage into slices, add sausage, cooked onions garlic and peppers to potatoes. Sprinkle with parmesan cheese and chopped bacon, return to oven just to heat through. Serve hot.
So that’s going to wrap it up for this special food home fries my version recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


