Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy italian stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Italian Stuffed Peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Italian Stuffed Peppers is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian Stuffed Peppers:

1. Get 1/2 cup brown rice uncooked instant
2. Make ready 1 lb ground beef extra lean 90 %
3. Make ready 3 cups sauce traditional Italian
4. Take 6 green bell peppers medium size red or
5. Take 1 (4 oz) bag Mozzarella cheese shredded fat free

Instructions to make Easy Italian Stuffed Peppers:

1. Cook the rice without salt or butter according to the package directions.
2. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
5. Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.

So that’s going to wrap it up with this exceptional food easy italian stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!