Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy italian stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Italian Stuffed Peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Italian Stuffed Peppers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Stuffed Peppers:
- Get brown rice uncooked instant
- Make ready ground beef extra lean 90 %
- Get sauce traditional Italian
- Take green bell peppers medium size red or
- Prepare Mozzarella cheese shredded fat free
Steps to make Easy Italian Stuffed Peppers:
- Cook the rice without salt or butter according to the package directions.
- Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
- Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
- Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
- Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.
So that’s going to wrap it up for this special food easy italian stuffed peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
