Easiest Way to Make Speedy Jay’s Great Ginger Cookies

Jay’s Great Ginger Cookies
Jay’s Great Ginger Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jay’s great ginger cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jay’s Great Ginger Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jay’s Great Ginger Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have jay’s great ginger cookies using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jay’s Great Ginger Cookies:
  1. Get 2 1/4 cups all-purpose flour
  2. Get 2 teaspoons ground ginger
  3. Make ready 1 teaspoon baking soda
  4. Get 3/4 teaspoon ground cinnamon
  5. Get 1/2 teaspoon ground cloves
  6. Make ready 1/4 teaspoon salt
  7. Take 3/4 cup Crisco shortening
  8. Take 1 cup brown sugar
  9. Prepare 1 egg (room temperature)
  10. Prepare 1 tablespoon orange juice
  11. Get 1/4 cup molasses
  12. Make ready 2 tablespoons granulated sugar
Instructions to make Jay’s Great Ginger Cookies:
  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  2. In a large bowl, cream together the Crisco and 1 cup brown sugar until light and fluffy. Beat in the egg, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
  3. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. - Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

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