Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy beef and broccoli (with carrots). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Beef and Broccoli (With Carrots) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Beef and Broccoli (With Carrots) is something which I have loved my entire life. They are fine and they look wonderful.

Hello everyone i have again another menu and i hope you will like it.if you have any suggestions please just comment down below. And yes, it really is the EASIEST beef and broccoli I have ever made! Easy Beef And Broccoli. featured in Red Meat Dinners. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy beef and broccoli (with carrots) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Beef and Broccoli (With Carrots):

1. Make ready Coating
2. Make ready 2 tbsp Cornstarch
3. Take 2 tbsp Water
4. Get 1/2 tsp Garlic Powder
5. Make ready Main Ingredients
6. Prepare 1 lb Beef Round Steak / Strips
7. Make ready 4 cup Broccoli
8. Take 1 small Onion
9. Prepare 2 each Carrots
10. Prepare 2 tbsp Vegetable Oil
11. Prepare Sauce
12. Get 1/3 cup Reduced Sodium Soy Sauce
13. Take 2 tbsp Brown Sugar
14. Take 1 tsp Ground Ginger
15. Take 1 tbsp Corn Starch
16. Prepare 1/2 cup Water

Serve over rice and garnish with toasted sesame seeds (optional). Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.

Instructions to make Easy Beef and Broccoli (With Carrots):

1. Coating: - In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture.
2. Sauce: - In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth.
3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm.
4. Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce.
5. Cook about 3 minutes, continously stirring to ensure even cooking.
6. Serve over rice.

But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. Thin slices of marinated meat stir-fry with fresh broccoli florets and red bell peppers. Preparing a classic beef and broccoli stir-fry is a sure-fire way to enjoy eating your vegetables. At least that was my parent's tactic!

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