Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):

1. Prepare Squid
2. Make ready Mochi Sticky Rice
3. Get ★Dashi stock
4. Get ★Soy sauce
5. Prepare ★Sake
6. Take ★Sugar
7. Prepare ★Mirin

Steps to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):

1. Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
2. Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
3. Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
4. Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
5. Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.

So that’s going to wrap it up with this special food easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!