Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft ginger molasses cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
SOFT GINGER MOLASSES COOKIES is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. SOFT GINGER MOLASSES COOKIES is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
- Take 3/4 cup butter
- Take 1 cup light brown sugar, packed
- Get 1 egg
- Get 1/3 cup molasses
- Make ready 2 1/4 cup all purpose flour
- Prepare 2 tsp baking soda
- Get 1 tsp cinnamon
- Prepare 1 tsp ginger
- Prepare 1 tsp ground cloves
- Get 1 granulated white sugar on a saucer for rolling cookies in
Instructions to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- add flour mixture to butter mixture, mix well
- roll dough into small balls, roll in granulated sugar
- lightly flatten on an ungreased cookie sheet
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
- do not over bake or cookies will be hard
So that is going to wrap this up with this special food soft ginger molasses cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
