How to Prepare Perfect Thick crust pizza base

Thick crust pizza base
Thick crust pizza base

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thick crust pizza base. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thick crust pizza base is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Thick crust pizza base is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have thick crust pizza base using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick crust pizza base:
  1. Make ready 300 ml warm water
  2. Take 2 tsp dry yeast
  3. Prepare 1 tbsp sugar
  4. Make ready 2 tbsp olive oil
  5. Get 3/4 tsp salt
  6. Take 400 g flour
Instructions to make Thick crust pizza base:
  1. Mix all the ingredients and knead the dough for 5-10 minutes. Let rise covered for 1 hour.
  2. Tip the dough out and knead gently to get rid of any big air bubbles. Split the dough in half. Sprinkle some corn flour (or normal flour) over your worktop and shape into two big pizza bases.
  3. Let rest on the baking tray for 20 minutes before baking in the oven at 225 degrees for 10 minutes.
  4. Add your toppings and bake until the cheese has melted and looks golden.
  5. Note: if making dough balls, cut one half of the dough into small little balls, rise for 30 minutes on a tray and bake at 225 degrees for 5-10 minutes. Brush with melted garlic butter.

So that is going to wrap it up with this special food thick crust pizza base recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close