Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas. In a large skillet, saute onion in butter until tender.

Easy Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy enchiladas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Enchiladas:

1. Get 2 lb ground beef
2. Take 1 can cream of onion soup
3. Prepare 8 oz sour cream
4. Make ready 2 can diced green chilies
5. Take 2 packages shredded cheese of your choice
6. Get 1 packages flour tortilla shells
7. Get salsa
8. Prepare 2 can sliced black olives

In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.

Instructions to make Easy Enchiladas:

1. Brown and drain ground beef. Pour into large bowl.
2. Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
3. Fill and roll tortilla shells with meat mixture into a burrito shape.
4. Pour salsa over top if desired and microwave until hot.

Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Put filling along center of each tortilla. The method of making these cheese enchiladas is almost as important as the ingredients. If you don't, they will break while you try to roll them.

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