Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 20 minute skillet: penne with turkey, roasted butternut squash, and spinach. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:

1. Take large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
2. Make ready Seasonings: garlic powder, thyme, paprika, pepper, salt
3. Make ready Olive or avocado oil
4. Take ground turkey
5. Prepare garlic minced
6. Prepare small onion diced
7. Prepare fresh spinach roughly chopped
8. Take white wine
9. Prepare chicken broth
10. Get whole grain penne pasta
11. Prepare Chopped walnuts
12. Prepare Parmesan cheese and/or ricotta cheese

Instructions to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:

1. Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
2. Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
3. Add ground turkey to pan and brown. Season with salt and pepper
4. Add spinach to mixture and a dash of garlic powder.
5. Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
6. While mixture simmers on a low flame add the pasta to boiling water in another pot.
7. Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
8. Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
9. Add butternut squash and nuts to turkey mixture.
10. Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
11. Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)

So that is going to wrap this up for this exceptional food 20 minute skillet: penne with turkey, roasted butternut squash, and spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!