Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cognac fried tuna and veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cognac fried tuna and veggies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cognac fried tuna and veggies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cognac fried tuna and veggies:

1. Take 1 broccoli chopped in small pieces no stems
2. Take 1 bell pepper you can change the colour of the peppers or mix them up
3. Get 10-12 baby carrots
4. Prepare 1/2 onion chopped
5. Make ready 1 tbs butter salted
6. Take 1 shot glass cognac
7. Prepare 1 can tuna squash the water right out of it less water better
8. Get to taste Salt
9. Make ready to taste Black pepper
10. Take 1/4 tsp Garlic powder

Steps to make Cognac fried tuna and veggies:

1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
3. Now add the rest of the ingredients but not cognac yet. Fry till tender
4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

So that’s going to wrap it up with this exceptional food cognac fried tuna and veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!