Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom veg masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Veg Masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mushroom Veg Masala is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mushroom veg masala using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Veg Masala:

1. Make ready 2 cups white mushroom washed and chopped
2. Take 1 tbsp oil
3. Prepare 1 tsp cumin seeds jeera
4. Get 1 tsp ginger garlic paste
5. Make ready 1 onion finely chopped
6. Take 1/2 capsicum green, red or yellow chopped
7. Make ready 1 carrot washed, peeled and chopped
8. Prepare 2 tomatoes washed and finely chopped
9. Take 1/2 cup peas I have used frozen peas
10. Prepare 1/2 tsp turmeric powder haldi
11. Get 1 tsp red chilli powder
12. Take 2 tsp coriander cumin powder dhania jeera powder
13. Prepare 1/2 tsp garam masala
14. Prepare 1 tsp kasuri methi powder or kashuri methi crushed between palms
15. Prepare as per taste salt
16. Get 3/4 cup water or more if needed to adjust the consistency
17. Get as required onion rings for garnishing
18. Prepare as required coriander for garnishing

Steps to make Mushroom Veg Masala:

1. In an pan or kadhai, heat oil on medium heat and add cumin seeds. When they crackle add onions and carrots and saute till onions are translucent. Cover and cook for couple of minutes till carrots are soften. Add capsicum and saute. Add ginger garlic paste when capsicum are soften. Mix well. Cook on low heat. Add chopped tomatoes. Mix well and let the tomatoes soften on medium heat. Stir them.
2. Add spices - turmeric powder, chilli powder, coriander cumin powder and garam masala on low heat. Add salt and mix well. Saute for a minute on low heat. Add chopped mushroom.
3. Mix them well and add peas. Add water and cook on medium heat. Cook till the water starts boiling. Add kasuri methi powder and mix well.
4. Cook for 5 minutes till the flavors of spices and infused in the mushroom and veg and water is evaported and remains half in quantity. Switch off the heat. The mushroom veg masala is ready to serve.
5. Remove in serving bowl. Garnish with onion rings and coriander and serve hot with roti, paratha or rice. I have packed it with palak dhebra for my husbands office lunch box.

So that’s going to wrap it up for this exceptional food mushroom veg masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!