Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, how to make sushi rice for chirashi sushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How To Make Sushi Rice for Chirashi Sushi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. How To Make Sushi Rice for Chirashi Sushi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook how to make sushi rice for chirashi sushi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How To Make Sushi Rice for Chirashi Sushi:
- Take 540 ml Uncooked white rice
- Take 600 ml Water or kombu based dashi stock
- Take ★For the sushi vinegar:
- Take 66 ml Vinegar
- Take 2 tbsp Sugar
- Take 1 tsp Salt
Instructions to make How To Make Sushi Rice for Chirashi Sushi:
- Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock.
- Make the sushi vinegar. Put the ★ ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up.
- Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice.
- Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point.
- Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done.
So that’s going to wrap this up for this special food how to make sushi rice for chirashi sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


