Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry mushroom veg. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dry Mushroom veg is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Dry Mushroom veg is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook dry mushroom veg using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Mushroom veg:

1. Make ready 4 onions
2. Get 2 tomatoes
3. Prepare 1 bowl Mushroom
4. Get 1 tsp Cumin seeds
5. Take As required Regular Spices
6. Make ready 1/4 tsp Garam masala
7. Make ready 1/2 tbsp Turmeric powder

Instructions to make Dry Mushroom veg:

1. Chop onion and tomato separately
2. Take a pan add some oil keep in medium flame now add cumin seeds
3. Now add chop onion fry it for 2 minutes then add chopped tomatoes
4. Fry it till 5 minutes now add spices,turmeric,salt according to taste,red chilli according to taste and garam masala
5. Shake it well now add mushroom leave it for 5 minutes and shake it well now add coriander leaves in it
6. Dry Mushroom is ready to serve

So that’s going to wrap this up with this special food dry mushroom veg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!