Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy potatoes n veggies casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Potatoes n Veggies Casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Potatoes n Veggies Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy potatoes n veggies casserole using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potatoes n Veggies Casserole:

1. Prepare Potatoes 1o
2. Make ready 1 cup Carrot,peas and broccoli. Capsicum and cabbage 1tbsp
3. Take 1 tsp Cornflour(Ararot)
4. Get 1 glass Milk
5. Take 1 tbsp Ghee
6. Get 1 tsp Black pepper
7. Take 1/2 cup Cottage cheese
8. Get to taste Saindha Salt
9. Prepare 1 Cup Cottage Cheese
10. Make ready 1 tsp Oregano
11. Get 8 Cashewnuts soaked in water

Instructions to make Creamy Potatoes n Veggies Casserole:

1. Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them.
2. Chop capsicum and cabbage fine.
3. Boil peas, brocolli and carrot.
4. Heat ghee in a wok.Add cornflour and stir continuously.
5. Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready.
6. In a oven proof dish put potatoes and vegetables.
7. Pour in cheese sauce. Grate some paneer on top.
8. Add in pre soaked cashewnuts.
9. Put the dish in preheated oven.
10. Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering.
11. Take out this hot,creamy,nutritive satvik potato veg casserole from oven.
12. Serve and have it too.

So that’s going to wrap this up with this special food creamy potatoes n veggies casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!