Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Take 8 cups bone broth or chicken broth
2. Make ready 32 oz frozen meatballs
3. Take 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Make ready 3 cups fresh kale chopped
5. Make ready 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Take 1 teaspoon of salt
7. Take 1 teaspoon garlic powder
8. Make ready 1 teaspoon black pepper

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that’s going to wrap this up for this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!