Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:

1. Prepare 1 cup Sooji or Semolina
2. Make ready 3/4 cup Grated Jaggery
3. Take 2 cups Water
4. Make ready 5 tbsp+1 tsbsp + 1tbsp Ghee
5. Take 2 tbsp Fennel seeds
6. Make ready 1/2 tsp Cardamom powder
7. Take 1/2 cup Chopped dry fruits
8. Get 1 pinch salt

Instructions to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:

1. Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.

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