Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian egg roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Egg Roll is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indian Egg Roll is something that I’ve loved my entire life.

Egg roll is a very easy recipe which can be made by adding different fillings like vegetables or chicken or mutton into a roll of egg and flour. Anyone who's been to Kolkata and eaten one of these delicious egg rolls will understand how occasionally the desire to eat one RIGHT Use a soft pliable roti (Indian flat bread) for best results. Try the lip smacking egg roll recipe, that is made healthy by cooking it in olive oil and the parathas are whole wheat and crisp. Egg roll is a famous snack from the streets of many India cities especially Kolkata.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian egg roll using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Egg Roll:

1. Prepare 2 cup refind flour / maida
2. Get 4 eggs
3. Make ready 3 medium size sliced onions
4. Prepare 1/2 cup sliced cabbage,
5. Make ready 1/2 cup sliced capsicum,
6. Get 1/2 cup sliced mushroom
7. Get 1 tbsp chopped Ginger
8. Take 1 tbsp chopped garlic
9. Take 2 tbsp chopped green chillies
10. Take as required Tomato ketchup
11. Take 1/2 tbsp Soya sauce
12. Get to taste Salt
13. Prepare as needed Garam Masala
14. Make ready as per need Red chilli powder
15. Prepare as required Black pepper powder
16. Take as needed Water
17. Prepare As needed Chaat masala
18. Get As required Kashmiri mirch power
19. Get as required Chopped coriander
20. Get As required Refined oil
21. Prepare as needed Few regular white clean paper

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! View top rated Egg roll indian recipes with ratings and reviews. The chicken egg roll is an Indian starter.

Steps to make Indian Egg Roll:

1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
6. Now roll it properly with that paper & that's it your roll is ready to it.

View top rated Egg roll indian recipes with ratings and reviews. The chicken egg roll is an Indian starter. Easy way to make Indian chicken egg roll. It is made with egg paratha and filled with cooked chicken and vegetable salads. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.

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